Chaîne Events
Gala Dinners 2 Events
- Grand Chapître: An annual event that celebrates new members
- Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages
L'Ordre Mondial (OMGD) 13 Events
Other Events 3 Events
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
Culinary classes 3 Events
- Cooking days: A chance to learn about cooking and fine dining
Dîner Amical 3 Events
Chaine Induction Dinner 2023
It is with great pleasure that we would like to invite you to our induction dinner of May 13th 2023 which will be held in the Trudeau room at the Hamilton Princess Fairmont Hotel. This very special black tie event is under the theme of “A State Affair” or what do Presidents of United States and Prime Ministers of Canada eat when they meet.
We asked Executive Chef Adam Ashe to create such a meal. He was inspired by past dinners that the heads of both countries attended. Chef is using produce from Canada and the US. The wines, which will be selected during a very special wine tasting of the Ordre Mondial on April 28th, will also be from those 2 countries.
Please note: The evening will have a different format than our usual induction dinners. The evening will start at 6:30 PM with a cocktail reception on the veranda adjacent to the Trudeau Room. At 7:15 PM guests will take their seats at their designated tables and the inductees will sit at the front of the room. The induction ceremony will take place from 7:15 PM to 7:45 PM. Immediately afterwards dinner will be served. Entertainment for the night will be by Tony Bari who will play the piano during the dinner. Later he will be joined by a trio for more lively music,
The cost of the evening is $325 for members (subsidised) and $375 for guests all inclusive. Ribbons should be worn.The menu is as follows, please note that no substitutions are allowed except for allergies.
Seating can be requested but keeping mind that for this event we will have long tables instead of rounds.
Menu
Canapés
Niman Ranch Beef Tartar, Egg Yolk, Potato Crisp
East Coast Oyster Rockefeller
West Coast Oyster Classic Mignonette
Lobster Salad, Pickled Apple, Caviar
First Course
President John F. Kennedy and Prime Minister John G. Diefenbaker
Cured Pacific Salmon Tartare, Citrus Chutney, Garlic Croutons, Avocado, Rice Wafer
Second Course
President Ronald Reagan and Prime Minister Pierre Elliot Trudeau
Mustard Crusted Cod, Butternut Squash, Wild Mushrooms, Soy Beans, Garlic Potato, Herb Oil Cream
Sorbet
President Bill Clinton ad Prime Minister Jean Chrétien
Rosé Champagne Sorbet
Main Course
President Barack Obama and Prime Minister Stephen Harper
Duck Breast - Confit En Croute & Croquette, Beetroot, Endive, Rosemary Duck Jus
Dessert
President Joe Biden with Prime Minister Justin Trudeau
Chocolate Cherry Marquise, Raspberry Meringue
Mignardises
Coffee & Tea
Schedule of Events
| When | Saturday, May 13th, 2023 |
| Where | Hamilton Princess, Trudeau Room |
| Cocktails | 6:30PM - 7:15PM (veranda) |
| Induction | 7:15PM - 7:45PM (at tables) |
| Dinner | Immediately after induction |
Tom Moore's Tavern - Summer Event
Join us for a memorable evening filled with culinary delights and camaraderie at Tom Moore's Tavern. Our Equinox-themed dinner will celebrate the transition of summer into autumn and pay homage to the balance between light and dark, on this day of equal hours of day and night.
Date: Saturday, September 23rd, 2023
Time: 7:00 PM
Location: Tom Moore's Tavern
Cost: $225 members/ $250 guests (includes wine pairing and gratuities)
We look forward to sharing an enchanting evening with you, as we toast the end of summer and celebrate Equinox themes of gratitude and change. To add a layer of intrigue and excitement to the evening, we will introduce a twist to the seating plan that will evolve throughout the night, allowing you to mingle with fellow members and embrace the spirit of change.
Come prepared for an evening of delicious dishes and delightful dialogue among friends.
Warmest regards,
Sylvia
Young Chefs Dinner - Bank of Butterfield
Chaine Christmas at Coral - 2023
| Date: | Saturday, December 9th |
| Time: | 7PM Start |
| Location: | Coral Beach Club, Paget |
| Cost: | $250 Member (subsidized by the Chaîne) and $290 per guest |
| Dress: | Black Tie with Ribbons (full ribbons preferred) |
Chefs Selection of Christmas Canapes
******
Smoked Ham Hock, Chicken and Foie Gras Terrine
Celeriac Remoulade
*****
Scotch Egg
Bermuda Codfish Brandade, Sores Chorizo,
Smoked Pepper Puree
*****
Bermuda Guinea Chicks
Smoked Haddock Chowder, Leeks, Pancetta Dust
*****
Roast Saddle of Carrick Hill Lamb
Apricots, Cranberries and Mint, White Bean Puree, Lamb Jus
*****
Chocolate Sphere
Drambuie and Orange Puree, Shortbread Crumble
****
Coffee and Tea
Homemade Petit Fours
Chinese New Year - Year of the Dragon
Happy New Years to all Bermuda Chaîne members!
The Bermuda Chaîne des Rôtisseurs invites you to a Chinese New Years banquet:
| When: | Friday, February 9th, 2024 |
| Schedule: |
6:30pm: Welcome cocktails and canapés |
| Cost: | $120pp ($100+grats) payment due at reservation (costs for additional wine/cocktails to be charged upon consumption) |
Please join us to welcome in the Year of the Dragon!