Chaîne Events
Gala Dinners 2 Events
- Grand Chapître: An annual event that celebrates new members
- Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages
L'Ordre Mondial (OMGD) 13 Events
Other Events 3 Events
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
Culinary classes 3 Events
- Cooking days: A chance to learn about cooking and fine dining
Dîner Amical 3 Events
Argentinian Asado & Alpasión
You're Invited to an Argentinian Asado!
Join us for an authentic Argentinian experience as we celebrate the tradition of the asado, the heart and soul of Argentine cuisine. The asado is more than just a barbecue—it's a time-honored ritual, a gathering of friends and family around a fire to enjoy perfectly grilled meats, savory sides, and great company. The asado has become a symbol of Argentina's rich culinary heritage.
We’ll kick off the festivities with a special Gaucho cocktail, a nod to the spirit of these skilled horsemen of the pampas, who have inspired Argentine culture for generations. To complement the feast, we’ll also be pairing our dishes with exceptional Argentinian wines from Alpasión, renowned for their bold flavors and perfect harmony with the rich, smoky taste of asado.
Whether you’re a seasoned asador or simply a lover of good food, drink, and company, this is an evening you won’t want to miss!
| When: | Friday, September 20th, 6PM - 10PM Sunday, November 10th, 4PM - 9PM |
| Where: | Harbour Reach, 35 Trimingham Hill, Paget |
| Dress: | Cowboy casual dress code for a relaxed, rustic vibe (with Chaine ribbons, pins or necklaces) |
On Arrival
“Gaucho Cocktail” on arrival in a Copper Mule Mug
Alpasión Rose, Smirnoff Vodka, Cranberry Juice, Ice , Rosemary Sprig, Sliced Orange Garnish
(Keep this Copper Cup as YOUR drinking vessel for the evening!)
Starters - Hand Passed
Shrimp & El Gordito (Chorizo) - Pesto Drizzle
Black Morcilla pudding lollipops - burnt tomato ragu
“Ceviche” - (fresh local sourced Fish) - Argentinian Style
Pouring:
Alpasión Chardonnay
Alpasión Sauvignon Blanc
Asado Buffet - Table Seating Available
Meats:
Asado Whole Lamb, Spit Roasted over Charcoal & Wood
12hr Slow Smoked Brisket, Dipping Sauces, Tortillas
Wood Fired Chimichurri Skirt Steak
Ensaladas:
Chickpea, Beetroot & Apple Salad
Black Bean, Cherry Tomato, Cilantro & Corn
Wilted Romaine - Lemon Vinaigrette
Bread:
Cornbread - Jalapeno Drizzle
Pouring:
Alpasión Private Selection
Alpasión Grand Malbec
Alpasión Cabernet Franc
Alpasión Petit Verdot
Dessert – Served Seated
Chocotorta
Dulce de Leche
Il Borro by Salvatore Ferragamo Wine Tasting
New date: Friday, November 22nd, 6:00 PM
The Young Chaîne Committee invites you to an exclusive tasting at Milan Milan, featuring eight wines produced at Salvatore Ferragamo's Vineyard, Il Borro, served with a heavy selection of Italian hors d'oeuvres. Event is aimed toward Young Chaine members, but all members are welcome!
Chaîne Christmas at Cambridge Beaches
The Chaîne des Rôtisseurs invites you to an evening of culinary storytelling with Executive Chef James Wambui of Cambridge Beaches. His menu is a tribute to the rich culinary heritage of Africa, curated especially for our Bermuda Chapter. These dishes reflect his love for Africa, even as he has made Bermuda a home away from home. An African Christmas is about family, shared hands making meals that brighten and lengthen days. It taps into a beautiful ancestry, channeling the spirit of connection with forebears - a celebration of Ubuntu (“I am because we are”) and Ukarimu (“hospitality”). The flavours and aromas will transport you to distant lands, where the warmth of African hospitality awaits.
Cocktail with Hors D'oeuvres
Anthonij Rupert L'Ormarins NV Brut Rose
&
Aslina Chardonnay 2022
Tunisia
Brik with Quail Egg and Harissa Emulsion
Cape of Good Hope Altima Sauvignon Blanc 2022
Kenya
Spiced Lobster with Coconut and Tamarind Reduction
AA Badenhorst Family White 2017
Angola
Calulu with Smoked Fish and Okra
Ghost Corner Vineyards Pinot Noir 2020
Senegal
Poulet Yassa with Caramelized Onion Confit and Lime Reduction
Rust en Vrede Cabernet Sauvignon 2019
Namibia
Kudu Fillet with Rooibos Infused Jus and Pumpkin Puree
Waterford 'The Jem’ 2016
South Africa Cape Malay
Spiced Malva Pudding with Amarula Ice Cream and Hibiscus Syrup
Vin De Constance 2017
If you're interested in spending the night, please use this link to book your room: Cambridge Beaches
| Where: | Cambridge Beaches |
| Date: | Saturday, December 7th |
| Time: | 6:30PM start (Updated) |
| Dress: | Black Tie + Ribbons |
Chinese New Year - Year of the Snake
Happy New Year to all Bermuda Chaîne members!
The Bermuda Chaîne des Rôtisseurs invites you to a Chinese New Years banquet:
| Where: | L'Oriental |
| When: | Sunday, February 2nd, 2025 |
| Schedule: |
6:30pm: Welcome cocktails (Snake-tini) and canapés |
| Cost: | $120pp (includes grats) payment due at reservation (costs for additional wine/cocktails to be charged upon consumption) |
| Dress: | Chaine ribbons or pins; Wear Red to attract luck and happiness in the New Year |
Please join us to welcome in the Year of the Snake!
Battle of the Wine Merchants 2025
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Battle of the Bermuda Wine Merchants is On!
We are thrilled to invite you to the grand "Battle of the Wine Merchants" on Saturday, March 1 at Bolero Brasserie. This spectacular evening promises a friendly competition between our island's finest wine merchants: Discovery/Burrows vs. Pitt&Co/Tasting Room vs. Waterfront Wines.
The Evening's Program: Chef Jonny has crafted an innovative menu (attached) that masterfully challenges our wine merchants with unexpected ingredients and bold flavor combinations. His culinary artistry is the foundation of this beloved event, pushing our merchants to showcase their finest selections and pairing expertise.
Last year's champion Ryliegh McGhee (now representing Tasting Room) will be returning to defend her crystal decanter trophy against two worthy challengers. You'll be the judge - tasting and voting for the perfect wine pairing with each course.
| Where: | Bolero |
| When: | Saturday, March 1st, 2025 |
| Time: | Cocktails 7:00PM, Dinner 7:45PM |
| Attire: | Smart casual with ribbons |
