Other Events
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
Battle of the Wine Merchants 2025
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Battle of the Bermuda Wine Merchants is On!
We are thrilled to invite you to the grand "Battle of the Wine Merchants" on Saturday, March 1 at Bolero Brasserie. This spectacular evening promises a friendly competition between our island's finest wine merchants: Discovery/Burrows vs. Pitt&Co/Tasting Room vs. Waterfront Wines.
The Evening's Program: Chef Jonny has crafted an innovative menu (attached) that masterfully challenges our wine merchants with unexpected ingredients and bold flavor combinations. His culinary artistry is the foundation of this beloved event, pushing our merchants to showcase their finest selections and pairing expertise.
Last year's champion Ryliegh McGhee (now representing Tasting Room) will be returning to defend her crystal decanter trophy against two worthy challengers. You'll be the judge - tasting and voting for the perfect wine pairing with each course.
| Where: | Bolero |
| When: | Saturday, March 1st, 2025 |
| Time: | Cocktails 7:00PM, Dinner 7:45PM |
| Attire: | Smart casual with ribbons |
Spring into SURF at Azura
Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!
- Date: Friday, April 11
- Time: 7:00 PM
- Cost: $180 per member ($220 per guest) - Includes food, wine, and gratuities
- Dress: Spring Smart
- Menu (wine pairing by SURF):
APRIL | 11 | 2025
Executive Chef Douglas Sisk
Cocktail Reception
Crispy Pork Belly, Mango BBQ Glaze, Chicken Liver Mousse Crostini,
Quinoa Tabbouleh Endive
Kettmeir ‘Athesis’ Metodo Classico Brut Alto-Adige DOC 2021
Appetizer
Monkfish Tournedos, Prosciutto Chips, Corn Chowder
M. Chapoutier ‘Domaine des Granges de Mirabel’ Viognier 2022
Salad
Charred Baby Gem and Radicchio, Artichoke Heart Relish, White Asparagus, Honey Truffle Vinaigrette
Kurt Angerer Gruner Veltliner ‘KIES’ 2023
Moonstone Asian Pear Sake
Intermezzo
Basil Lime Granita
Entrée
Mixed Grill, Shrimp, Scallop, Halibut, Shortrib Farro Ragout, Seasonal Vegetable, SURF Velouté
J. de Villebois Sancerre Rouge 2020
J. de Villebois Sancerre Rose 2023
Dessert
Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille
Maison Sichel Sauternes 202
Battle of the Wine Merchants 2026
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Battle of the Bermuda Wine Merchants!
We are delighted to invite you to one of the most anticipated evenings on our calendar — the Battle of the Wine Merchants, taking place on Saturday, April 11th at Bolero Brasserie.
Our local wine merchants — Gosling’s, Discovery/Burrows, and Pitt & Co/Tasting Room — will each select wines to pair with each course Chef Jonny’s exceptional menu, demonstrating their skill in the art of pairing.
All of us will be the judges, casting our votes for the wine that best complements each course. The winning merchant will take home the coveted crystal decanter trophy.
The stakes are especially high this year. Ryliegh McGhee from The Tasting Room has taken the trophy for the past two years. Will she make it three in a row — or will one of her rivals take the title?
This is always a lively and popular evening, so we encourage you to reserve early. We look forward to seeing you there for what promises to be a delicious and entertaining night.
| Where: | Bolero |
| When: | Saturday, April 11th, 2026 |
| Time: | Cocktails 7:00PM, Dinner 7:45PM |
| Attire: | Smart casual with ribbons |
Menu
Ham and Piccalilli Croquette
(In the bar)
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Aumônière de Crêpe
Cremini, caramelized shallots, foie gras, Madeira beurre blanc
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Crevettes Hachées
Seared finely chopped shrimp,
pickled carrot/sea purslane ‘slaw, nasturtium mayo,
Warm lobster bisque vinaigrette
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8 Hour Victualling Yard Smoked Brisket
Fukujinzuke salsa, potato puree and beef dripping jus
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Epiosses
Notoriously strong, creamy and ripe cow milk cheese, crisp green apple and baguette
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Island Restaurant Group Executive Chef: Jonny Roberts
Bolero Head Chef: Samuel Tumbelaka
Restaurant Manager: Marian Fundurianu