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UID:69e08e5d3a36b
SUMMARY:Young Chefs Dinner - Bank of Butterfield
DESCRIPTION:On Saturday September 30th at the Bank of Butterfield's private
  dining room\, we invite you to a very special meal that will be prepared 
 by the winner of the Young Chefs Competition Anthony Da Ponte. Chef Da Pon
 te has been practicing under the watchful eye of Executive chef Adam Ashe 
 from the Hamilton Princess Hotel and Executive chef Christopher Malpas fro
 m the Bank of Butterfield private dining.
  
 On the night\, along with
  Chef Malpas\,  Chef Da Ponte will be helped by the 2 other young chefs w
 ho participated in the competition that was held at the Bermuda College in
  May. Both chefs work at Huckleberry Restaurant and they are\, Navar Dacos
 ta and Leanna Estes.
  
 This dinner will be Chef Da Ponte’s final pr
 actice before he goes to Istanbul to compete on October 5th. He will be ac
 companied by his advisor Chef Malpas. We would like to thank the following
  sponsors who made the dinner possible and who also helped us cover the co
 st of sending Chefs Da Ponte and Malpas to Istanbul.
  
 Hamilton Princ
 ess Hotel
 Bank of Butterfield
 Lonestar Fisheries
 Debragga
 Discover
 y Wine
 Pitt &amp\; CO
 Gosling’s
  
 Chef Da Ponte put a very inte
 resting menu together. The aforementioned wine merchants will pair each co
 urse with a nice selection of wine. We will start the evening at 7 PM with
  a cocktail reception\, dinner will be served at 7:30 PM. Cost is $200 per
  person restricted to members but including spouses/partners who may not b
 e members. A maximum of 24 guests only. Dress is smart casual with ribbons
 . Because of the nature of this meal we will not be able to accept substit
 utions in case of allergies. 
  
 
 Appetizer
  
 Seared Ocean Sca
 llop\, Everything Bagel Spice Lobster Tempura
 Celeriac Chickpea Purée\,
  Saffron Cream\, Chili oil drizzle
  
 First Course
  
 Caramelized 
 Bermuda Onion &amp\; Roasted Pumpkin Soup
 Cumin Toasted Pepitas 
  

  Main Course
  
 Lamb Duo
  
 Roasted Rack of Lamb / Slow cooked Lam
 b Belly\, Mustard Rosemary Sauce
 Truffle Dauphine Potatoes\, Grilled Asp
 aragus\, Beet Crunch
  
 Dessert
  
 White Chocolate and Cinnamon Pa
 rfait\, Fresh Fig Sabayon 
 Pomegranate Sauce\, Almond Florentine 
 
LOCATION:65 Front Street\, Hamilton\, Bermuda
DTSTART:20230930T220000Z
DTEND:20230930T134500Z
DTSTAMP:20230916T004840Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
GEO:32.295077;-64.801874
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=65 Front Street\, Hamilton\
 , Bermuda;X-APPLE-RADIUS=72;X-TITLE=Bank of Butterfield:32.295077;-64.8018
 74
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