Chaîne Events
Gala Dinners 2 Events
- Grand Chapître: An annual event that celebrates new members
- Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages
L'Ordre Mondial (OMGD) 13 Events
Other Events 3 Events
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
Culinary classes 3 Events
- Cooking days: A chance to learn about cooking and fine dining
Dîner Amical 3 Events
Pasta Making at Milan Milan
Milan Milan will be hositng cooking classes for the Chaine on April 1st and 2nd.
- Dates: Wednesday, April 2
Time: 5:30 - 7:30 PM
Location: Milan Milan - Experience includes: Hands-on class making two types of pasta to take with you to cook at home (plus one of Milan Milan's signature sauces), plus wine and refreshment and antipasti
- Cost: $125 per person
Spring into SURF at Azura
Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!
- Date: Friday, April 11
- Time: 7:00 PM
- Cost: $180 per member ($220 per guest) - Includes food, wine, and gratuities
- Dress: Spring Smart
- Menu (wine pairing by SURF):
APRIL | 11 | 2025
Executive Chef Douglas Sisk
Cocktail Reception
Crispy Pork Belly, Mango BBQ Glaze, Chicken Liver Mousse Crostini,
Quinoa Tabbouleh Endive
Kettmeir ‘Athesis’ Metodo Classico Brut Alto-Adige DOC 2021
Appetizer
Monkfish Tournedos, Prosciutto Chips, Corn Chowder
M. Chapoutier ‘Domaine des Granges de Mirabel’ Viognier 2022
Salad
Charred Baby Gem and Radicchio, Artichoke Heart Relish, White Asparagus, Honey Truffle Vinaigrette
Kurt Angerer Gruner Veltliner ‘KIES’ 2023
Moonstone Asian Pear Sake
Intermezzo
Basil Lime Granita
Entrée
Mixed Grill, Shrimp, Scallop, Halibut, Shortrib Farro Ragout, Seasonal Vegetable, SURF Velouté
J. de Villebois Sancerre Rouge 2020
J. de Villebois Sancerre Rose 2023
Dessert
Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille
Maison Sichel Sauternes 202
OMGD Butterfield Wines tasting
Join us for an evening of wine exploration as we deep dive into the exceptional wines of David Butterfield. This intimate Ordre Mondial event will offer the unique opportunity to taste alongside David. On offer will be current vintages from Butterfield Wines and a selection of back vintages, allowing us to discover how these remarkable wines have developed over time.
Date: Tuesday, April 29th
Time: 6:00 PM - 8:00 PM
Location: Discovery Wines, Bakery Lane
We have space for only 15 guests, ensuring an intimate and engaging experience. A selection of light accompanying food will be provided.
Pricing:
- $75 for OMGD members
- $90 for members and guests
Chaîne Induction Dinner 2025
Please note the wines will be added shortly. They will be selected at an OMGD event on April 22nd
| Date: | Saturday, May 3rd |
| Time: | Drinks 6:00PM; Induction 7:00PM; Dinner 7:45PM |
| Location: | Coral Beach Club, Paget |
| Cost: | $275 Member (subsidized by the Chaîne) and $325 per guest |
| Dress: | Black Tie with Ribbons (full ribbons preferred) |
| Menu: |
A world tour Chef’s Selection of Canapes Japan |
Ethiopian Dîner Amical
JC's have organized a private event for us to experience their Ethiopean cusine!
| Where: | JC's Cafe |
| When: | June 20th |
| Cost: | $105pp Dinner Amical (Drinks available on the night at cost) |
| Dress: | Smart Casual |
| Menu: |
**Doro Wat** Cabbage and Carrot (Atakilt Wat) – A fragrant, slow-cooked medley of cabbage, carrots, sautéed with onions, garlic, and turmeric. Gently spiced and perfectly tender, this comforting dish is a staple in Eritrean and Ethiopian cuisine, served with injera for a wholesome, flavorful experience. |