Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only.
Ribbons should be worn.
Cocktails 7 PM, Dinner 8 PM
Induction dinner at the Southampton Fairmont Hotel. They are very pleased that the Chaîne will be returning to his hotel this year.
Details will follow
Dinner at La Marée at the Loren. I met with Dirk Beck the F&B manager last week. The Loren is very pleased to have the Chaîne come to their establishment for the first time. They are very keen indeed and will be offering a lovely menu priced attractively, along with discounted room rates for the night. Details of this event will come later.
Our Christmas function this year will be held at the Coral Beach Club. GM Nik Bhola is happy to have the Chaîne return to CBC. We will meet later this year to discuss details but the date is confirmed.