Chaîne Christmas at Cambridge Beaches
The Chaîne des Rôtisseurs invites you to an evening of culinary storytelling with Executive Chef James Wambui of Cambridge Beaches. His menu is a tribute to the rich culinary heritage of Africa, curated especially for our Bermuda Chapter. These dishes reflect his love for Africa, even as he has made Bermuda a home away from home. An African Christmas is about family, shared hands making meals that brighten and lengthen days. It taps into a beautiful ancestry, channeling the spirit of connection with forebears - a celebration of Ubuntu (“I am because we are”) and Ukarimu (“hospitality”). The flavours and aromas will transport you to distant lands, where the warmth of African hospitality awaits.
Cocktail with Hors D'oeuvres
Anthonij Rupert L'Ormarins NV Brut Rose
&
Aslina Chardonnay 2022
Tunisia
Brik with Quail Egg and Harissa Emulsion
Cape of Good Hope Altima Sauvignon Blanc 2022
Kenya
Spiced Lobster with Coconut and Tamarind Reduction
AA Badenhorst Family White 2017
Angola
Calulu with Smoked Fish and Okra
Ghost Corner Vineyards Pinot Noir 2020
Senegal
Poulet Yassa with Caramelized Onion Confit and Lime Reduction
Rust en Vrede Cabernet Sauvignon 2019
Namibia
Kudu Fillet with Rooibos Infused Jus and Pumpkin Puree
Waterford 'The Jem’ 2016
South Africa Cape Malay
Spiced Malva Pudding with Amarula Ice Cream and Hibiscus Syrup
Vin De Constance 2017
If you're interested in spending the night, please use this link to book your room: Cambridge Beaches
| Where: | Cambridge Beaches |
| Date: | Saturday, December 7th |
| Time: | 6:30PM start (Updated) |
| Dress: | Black Tie + Ribbons |
Event Information
| Event Date | Sat, Dec 7, 6:30 PM |
| Cut Off Date | 01-12-2024 |
| Capacity | 75 |
| Individual Price | Members $300, Guests $325 |