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Induction Dinner - 2018

Date: April 28th 2018
Venue: Fairmont Southampton Hotel
Time: 6 PM glass of wine with inductees, 6:30 PM Induction, 7:00 PM Cocktail reception, 7:45 PM Dinner followed with dance.
Dress: Black tie with ribbons
Cost: $250.00 for members and $350.00 for guests. This is a subsidized event for members.
Reservation should be made by April 21st. No substitution to the menu except for allergies.
Rooms: The Fairmont Southampton have a special rate available for the Chaine please call and provide the code CHAINE DES ROTISSEURS. The rates are Deluxe room $229/night, Gold Lighthouse $329/night.
 
Reception:
 
Canapés:
 
         Mini Beetroot Tart with Goat Cheese Espuma
         Uni Nigiri
        Honey Glazed Pork Belly with Blue cheese crumble
         Crab Slider with Green Apple Remoulade
 
Live stations:
 
          Flash Frozen Foie Gras Popsicle with dry frozen Raspberry dust
          Wagyu and Wahoo Sashimi
            Grade 5 Wagyu and Local Day Catch Wahoo Served on Himalayan Salt Stone
            Served with Miso fermented Bermuda Daikon and Furikake Rice Balls
 
Billicart Salmon Brut Reserve
Fontanafredda Gavi di Gavi 2016
Jean-Jacques Girard Pinto Noir 2015 
 
Dinner
 
First Course
         Strawberry Gazpacho, Poached Tiger Prawns , Guacamole, Pickled Shallots & Bagel Chip  
 
Pinot Noir Rosé Willamette Valley
Elk Cove Vineyard 2016 
 
Second Course
          Grilled Scallops with Roasted Meyer Lemon Purée and Fennel Tips
 
 Paul Mas Estate Picpoul de Pinet 2016
 
Sorbet
          Prosecco & lemon sorbet
 
Main Course
          Lobster Stuffed Rib Eye’s Pin wheel, Truffled Celeriac Purée, Potato Rosti 
Grilled Asparagus &  Madeira Sauce
 
 
Benjamin Leroux Volnay 1er Cru
Les Maitans 2015
 
Desserts
Plated by the chefs on the Table
                                                                Chocolate and Coconut Textures                                                                         
          White Chocolate Sphere , Coconut Micro sponge, Coconut Snow
         Chocolate Crumble , Frozen Aerated Milk chocolate
          Chocolate Popping Truffles 
         Sauces : Mango, Passion , Vanilla, Berry , 70% Dark Chocolate
 
Moet & Chandon Ice Imperial Rosé

Event Information

Event Date Sat, Apr 28, 6:30 AM
Cut Off Date Sat, Apr 21, 11:55 PM
Capacity 100
Individual Price Members $250, Guests $350
Location Fairmont Southampton

Venue Information - Fairmont Southampton

We are no longer accepting registration for this event