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PRODID:Events Booking
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UID:69e0baae3a6eb
SUMMARY:Induction Dinner - 2018
DESCRIPTION:Date: April 28th 2018
 Venue: Fairmont Southampton Hotel
 Ti
 me: 6 PM glass of wine with inductees\, 6:30 PM Induction\, 7:00 PM 
 Cocktail reception\, 7:45 PM Dinner followed with dance.
 Dress: Black 
 tie with ribbons
 Cost: $250.00 for members and $350.00 for guests. This 
 is a subsidized event for members.
 Reservation should be made by April 
 21st. No substitution to the menu except for allergies.
 Rooms: The Fairm
 ont Southampton have a special rate available for the Chaine please call a
 nd provide the code CHAINE DES ROTISSEURS. The rates are Deluxe room $229
 /night\, Gold Lighthouse $329/night.
  
 
 
 
 Reception:
 
 
  
 
 
 
 Canapés:
 
 
  
 
 
          Mini Beetroot Tart wit
 h Goat Cheese Espuma
 
 
          Uni Nigiri
 
 
         
 Honey Glazed Pork Belly with Blue cheese crumble
 
 
          Cra
 b Slider with Green Apple Remoulade
 
 
  
 
 
 Live stations:
 

  
  
 
 
           Flash Frozen Foie Gras Popsicle with dry fro
 zen Raspberry dust
 
 
           Wagyu and Wahoo Sashimi
 
 
 
             Grade 5 Wagyu and Local Day Catch Wahoo Served on H
 imalayan Salt Stone
 
 
             Served with Miso fermen
 ted Bermuda Daikon and Furikake Rice Balls
 
 
  
 
 
 Billicart Sa
 lmon Brut Reserve
 Fontanafredda Gavi di Gavi 2016
 Jean-Jacques Girar
 d Pinto Noir 2015 
 
  
 
 Dinner
 
 
  
 
 
 First Course
 
 
 
          Strawberry Gazpacho\, Poached Tiger Prawns \, Guacamol
 e\, Pickled Shallots &amp\; Bagel Chip  
  
 
 
 Pinot Noir Rosé Wi
 llamette Valley
 Elk Cove Vineyard 2016 
  
 
 
 Second Course
 

  
           Grilled Scallops with Roasted Meyer Lemon Purée and Fe
 nnel Tips
  
 
 
  Paul Mas Estate Picpoul de Pinet 2016
 
  
 
 
 Sorbet
 
 
           Prosecco &amp\; lemon sorbet
 
 
  

  
 
 Main Course
 
 
           Lobster Stuffed Rib Eye’s Pin 
 wheel\, Truffled Celeriac Purée\, Potato Rosti Grilled Asparagus &amp\; 
  Madeira Sauce
  
 
 
  
 Benjamin Leroux Volnay 1er Cru
 Les Mai
 tans 2015
  
 
 
 Desserts
 
 
 Plated by the chefs on the Table

  
 
                                             
                     Chocolate and Coconut Textures       
                                      
                              
 
 
     
       White Chocolate Sphere \, Coconut Micro sponge\, Coconut Snow
 

 
 
          Chocolate Crumble \, Frozen Aerated Milk chocolate
 

  
           Chocolate Popping Truffles 
 
 
          Sauc
 es : Mango\, Passion \, Vanilla\, Berry \, 70% Dark Chocolate
  
 Moet 
 &amp\; Chandon Ice Imperial Rosé
 
 
 
LOCATION:101 South Rd\, Southampton SN03\, Bermuda
DTSTART:20180428T093000Z
DTEND:20180429T020000Z
DTSTAMP:20260416T103214Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
GEO:32.25354;-64.826492
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=101 South Rd\, Southampton 
 SN03\, Bermuda;X-APPLE-RADIUS=72;X-TITLE=Fairmont Southampton:32.25354;-64
 .826492
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