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7:00 PM
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The Reefs
Adriatic Adventure at the Reefs
A "Feet in the Sand" BBQ dinner featuring coastal cuisines of Croatia, Greece and Italy
| Cocktail hors d'oeuvres |
7:00PM |
| Dinner (on the beach) |
7:30 PM |
| Dress |
Casual with ribbons |
| Price |
$185 Members, $210 Guests |
| Entertainment by |
Tony Brannon |
The Reef's are extending special room rates valid the night of, the night before and the night after. To reserve please call The Reefs (238-0222) and ask for either Carole Anne Goulet or Samantha Shanks:
- Poolside: 275$/night + 21.75% taxes and gratuities
- Cliffside: 325$/night + 21.75% taxes and gratuities
- Junior Suite: 450$/night + 21.75% taxes and gratuities
See below for the menu, no substitutions will be allowed unless for allergies.
| Hors D'Oeuvres |
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Champagne Poached Shrimp, Fennel cream, Endive Artichoke, Soppressata, Olive Skewers
Ricotta, Honey, Blistered Tomato Crostini
Cannellini and Avocado Purée, Roasted Pepper in Cucumber Cups
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| First Course |
| Octopus Ceviche |
| Potato fondant, avocado, charred corn, pickled onion salmon roe |
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| BBQ Stations |
Aegean Marinated Lamb Skewers
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| Served with a bed of arugula, slivered red onion and tzatziki drizzle |
Rolled Stuffed Pork Belly
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| Mediterranean herb stuffing with peppers and onions |
Locally Caught Fresh Grilled Catch of the Day
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| Served with Mediterranean gremolata |
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Herb Infused Orzo Pilaf with shallots, basil, spinach, roasted red peppers, olives and citrus
Roasted and charred Italian potato sticks
Grilled vegetables
Chunky Greek style salad
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| Dessert |
| Pistachio and Ricotta Cream Torta |
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