A trip to Asia along the Marco Polo’s Silk Road
Date: November 1, 2019
Cocktails: 6:30pm
Dinner: 7:00pm
The courses will be served communal style on the table, not individually plated.
5 Courses: 1. – sushi (Japanese style), shiro, nigiri, norimake
2. – dim sum – multiple types
3. – fish course – black cod / octopus
4. – meat course – tenderloin with sides
5. – Mille-feuille – mango / berries / strawberry
Price is $185.00 and $195 for guests. Smart casual with ribbons. Maximum availability will be 50 and members will be accepted first except for spouses and partners.
We would appreciate if payment could be made prior to the event. Reservation should be made before October 29th unless we reach our maximum.
Event Information
| Event Date | Fri, Nov 1, 6:30 PM |
| Cut Off Date | Thu, Oct 31, 11:00 PM |
| Capacity | 50 |
| Individual Price | Members $185, Guests $195 |
| Location | Harbourfront |
Venue Information - Harbourfront
BUEI, Pembroke Hall
40 Crow Lane
Pembroke, HM19
Bermuda
We are no longer accepting registration for this event