Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only.
Ribbons should be worn.
Cocktails 7 PM, Dinner 8 PM
Event Information
| Event Date | Sat, Apr 14, 7:00 PM |
| Cut Off Date | 13-04-2018 |
| Capacity | 50 |
| Individual Price | $125 plus 15% gratuities paid on the night |
| Location | Barracuda Grill |
Venue Information - Barracuda Grill
http://www.barracuda-grill.com/
We are no longer accepting registration for this event
