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UID:69e0bacf043ec
SUMMARY:Young Chefs Fundraiser 2026
DESCRIPTION:We are proud to celebrate Leanna Estis\, winner of the Bermuda 
 Chaîne des Rôtisseurs Young Chef Competition\, as she prepares to repres
 ent Bermuda at the International Jeunes Chefs Competition in Istanbul.
 O
 n March 20\, Leanna will prepare and present a dinner for us that reflects
  the skill and focus that earned her Bermuda’s Young Chef title. The eve
 ning offers a valuable opportunity to refine her execution ahead of intern
 ational competition. She will be supported in the kitchen by Chef Chris Ma
 lpas.
 The dinner also serves as a fundraiser to support her competition 
 travel expenses.
 A special acknowledgment to Chef Chris Malpas\, who lea
 ds Bermuda’s Young Chef initiative and has been training and mentoring L
 eanna over the past year. His commitment continues to elevate young culina
 ry talent in Bermuda.
 
 Menu
 Pan Seared Ocean ScallopsCrispy Pancetta
 \, Sweet Potato Mash\, Caper Lemon Butter Sauce
 White Bean\, Mushroom an
 d Truffle RagoutTruffle Parmesan Biscuit
 Candied Ginger Sorbet
 Roasted
  Duck BreastSmoked Duck and Foie Gras Croquette\, Jumbo Asparagus\, Carrot
  Hay\, Smoked Paprika Oil\, Orange Marmalade Sauce
 Deconstructed Lemon C
 urd Tart
 
 Members receive priority booking.Limited to 24 seats\, so re
 serve soon to avoid disappointment.
LOCATION:65 Front Street\, Hamilton\, Bermuda
DTSTART:20260320T220000Z
DTEND:20260321T013000Z
DTSTAMP:20260202T221051Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
GEO:32.295077;-64.801874
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=65 Front Street\, Hamilton\
 , Bermuda;X-APPLE-RADIUS=72;X-TITLE=Bank of Butterfield:32.295077;-64.8018
 74
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