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SUMMARY:Summer at the Loren
DESCRIPTION:Dear members\,
  
 I attach the menu for my first event as y
 our new Bailli Régional.  Dirk Beck from the Loren has put together a fa
 bulous menu and idea for us as a summer event.  
  
 The theme for th
 e evening is different that most of our events\, in that we will be having
  courses done one at a time using different food stations.  Each station 
 will open one at a time in sequence\, with the chef providing you with an 
 overview of the food choices.  As the event will be held outside on the T
 errace of the Loren overlooking the lovely waters of the South Shore\, the
 re will be a variety of sitting options so the dress code will be Tropical
  casual with ribbons to be worn.  In case of inclement weather for the ev
 ening\, we will have the event inside the main building.
  
  
  
 
 Our Echansons are putting together some great choices of wines to go with 
 the courses.  The Loren has added a special cocktail for the Taco Station
  using their specially created Loren Patron Tequila which will give you th
 e chance to try this amazing tequila as an option to go with the station.

 
  
 I look forward to seeing everyone at this event as we welcome in th
 e summer season! 
  
 The event is on Friday\, July 19th and the eveni
 ng will start at 7 PM.
  
 Regards\,
  
 James
DTSTART:20190719T220000Z
DTEND:20190720T020000Z
DTSTAMP:20260416T060201Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
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