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PRODID:Events Booking
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UID:69e07b990cb70
SUMMARY:Private Dining at Butterfield Group
DESCRIPTION:Chris Malpas\, a Committee member and the executive chef for Bu
 tterfield Group has come forward and graciously offered to host a small ev
 ent at their private dining location. This is very short notice\, but we h
 ave been able to secure his services and location for this coming Saturday
 \, July 18th. 
 The Bank is a wonderful location and has a great outdoor
  patio area where we will be able to dine outdoors\, or indoors in a large
  area should the weather be inclement. 
 The maximum number of people fo
 r this event will be limited to 24 as this will allow for the proper dista
 ncing of tables\, and to ensure that the ratio of staff required can be ac
 commodated. 
 There will be 4 tables with a maximum of 6 people per tabl
 e (NO EXCEPTIONS).
 
 The cost for dinner will be $175 per person. Proce
 eds from each reservation will be put aside as a donation to the Relief Fu
 nd to assist those restaurant workers affected by the closure of the resta
 urants during the past period. We feel that this is an appropriate thing t
 o do to help support where we can.  The reservation will be online by tom
 orrow for the event for you to reserve your spot.  We will advise you as 
 well in regards to payment for the event as we are currently experiencing 
 challenges with our bank accounts.
 The event will start at 6:30pm with s
 it-down being at 7:00pm.  Unlike other events\, all who reserve must atte
 nd on time at 6:30pm at the Bank.  As the Bank will be closed\, you will 
 be brought into the Bank and to the dining area in appropriate group sizes
  to ensure safety and security and the same protocol will be observed when
  it is time to depart.  Details will be sent to those who reserve as to t
 he location and time to arrive when we finalize them.
 MENU
 Local Albac
 ore Tuna Trilogy
 Tuna Carpaccio\, Avocado Tuna Tartar\, Tuna Hash
 Micr
 o Greens\, Pink Grapefruit Pearls\, Black Seal Rum and Sherry Pepper Vinai
 grette
  
 Pan Roasted Vegan Cake
 Smoked Tomato and Grilled Corn Sals
 a
  
 Pink House Granita
 Blood Orange\, Hibiscus and Mint Granita
 B
 ermuda Gin Company\, Pink House Gin
  
 Sweet &amp\; Spicy Mustard Gril
 led Australian Lamb Chops
 Toasted Walnut Cauliflower Puree\, Carrot Hay\
 , Asparagus Tips\,
 Rosemary Scented Jus
  
 Chocolate GymKhana
 Choc
 olate creation of different Flavors and Textures
DTSTART:20200718T093000Z
DTSTAMP:20260416T060305Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
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