The Loren is very pleased to have the Chaîne come to their establishment for the first time.
Hors D’ Oeuvres
Red Wine Braised Beef Short Rib – Caramelized Leek Risotto Cake, Crispy Kale
Bermuda Pig Rillettes Fritter – Mulberry Jam
Wahoo Crudo – Cucumber, Yuzu Soy
Goat Cheese Bonbon – Local Flower and Herb Dust
Benjamin Leroux Bourgogne Blanc 2016
Starter
Caviar & Melted Leeks
Lacy Potato, Frothed Crème Fraiche
Pierre Paillard “Les Parcelles”
Champagne NV
First Course
Lobster Sausage Tagliatelle
Chardonnay Emulsion
Failla Sonoma Coast
Chardonnay 2015
Second Course
Five Spice Brined Hudson valley Duck Breast
Confit Cannoli, Smoked Cauliflower, Braised Greens
Terroir al Limit
Torroja 2016
Entrées (Please choose one)
Sourdough Rock Fish
Sweet Corn Purée, Braised Fennel
Fefinanes Albarino 111 Anos
2014
or
Beef Duo
Dry Aged Ny Strip & Red Wine Braised Short Ribs
Blue Cheese Creamed Spinach, Crispy Potato Mille Feuilles, Cabernet Demi
Muga Prado
Enea 2009
Desserts (Please choose one)
Chocolate Walnut Cake
Milk Chocolate Mouse, Red Wine Reduction
or
Pumpkin Custard
Peanut Brittle, Cinnamon Pastry, Cranberry Compote
Sherry PX Solera 1910