| Date: | Saturday, December 9th |
| Time: | 7PM Start |
| Location: | Coral Beach Club, Paget |
| Cost: | $250 Member (subsidized by the Chaîne) and $290 per guest |
| Dress: | Black Tie with Ribbons (full ribbons preferred) |
Chefs Selection of Christmas Canapes
******
Smoked Ham Hock, Chicken and Foie Gras Terrine
Celeriac Remoulade
*****
Scotch Egg
Bermuda Codfish Brandade, Sores Chorizo,
Smoked Pepper Puree
*****
Bermuda Guinea Chicks
Smoked Haddock Chowder, Leeks, Pancetta Dust
*****
Roast Saddle of Carrick Hill Lamb
Apricots, Cranberries and Mint, White Bean Puree, Lamb Jus
*****
Chocolate Sphere
Drambuie and Orange Puree, Shortbread Crumble
****
Coffee and Tea
Homemade Petit Fours
| Event Date | Sat, Dec 9, 7:00 PM |
| Cut Off Date | Thu, Dec 7, 11:55 PM |
| Capacity | 90 |
| Individual Price | Members $250, Guests $290 |
| Location | Coral Beach Club |