CBC Brazilian BBQ

As we hope all members have noted, the success of the dinner held at Butterfield Bank under the incredible work of Executive Chef, Chris Malpas has not gone unnoticed. The positive return from the articles in the local press have been good, and the donation of $2,500 by the Chaîne to the Serving the Servers Campaign has been made. The Campaign was grateful for the donation and the reminder of their ongoing needs.

Coral Beach has graciously agreed to host another event for us, and we have put together a Brazilian BBQ theme for the night. The date will be on Saturday, August 29^th and will be held outside on the patio (weather depending) so that we can enjoy the spectacular water views.

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Tasting Tree of Brazilian Croquettes

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“Pao De Queijo”, Cheese Bread with Burnt Leek Butter

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Brazilian Style Ceviche

Octopus, Shrimp, Tuna, Watermelon, Coconut Lime

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Churrasco Style Meats

Brick Chicken, Smoking Sausages, Picanha Steak

with Classic Sauces, Yuca Fries, Olive Oil Potato Salad, Brazilian Tomato Slaw, “Feijoada” Black Bean and Pork Belly Stew

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Dessert

Mousse De Maracuja ‘Passion Fruit Creama’

Passion Fruit and Pineapple Broth, Ginger Crisp

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The cost for dinner will be $150 per person for members, and $165 per person for guests. The event will start at 7:00pm for cocktails with sit-down being at 7:30pm. Due to current COVID conditions, table sizes may be limited, and we will confirm the maximum table size closer to the event.