Battle of the Wines 2020

Our annual Battle of the Wine Merchants will again be held at Bolero Brasserie on March 21st. This year Chef Jonny has prepared an all Spanish menu to challenge our wine Merchants.

Bolero, 7:00PM cocktails, 7:30PM dinning. Limited to 50 seats.

 

TAPAS

Mejillones   con   ensalada   de   pipirrana

Mussels with Pipirrana 

-----------

MENU

---

 

Tortilla  de  calamares  en  su  tinta  con chipirones  y  alioli  de  azafrán

Squid ink Spanish omelet, fried baby squid, saffron alioli

 

Bacalao   chamuscado   con   patatas   bravas   ahumadas   y   aceite   de   albahaca

Scorched cod with smoky spicy potatoes and basil olive oil

 

Panza   de   cerdo   con   pulpo,   pimenton,   judías   Blancas   y   mojo   verde

Pork belly with octopus, paprika, white beans and green sauce

 

Churros   CON   CHOCOLAT

Deep-fried and sugared choux paste with chocolate sauce