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We are delighted to invite you to join us for the highly anticipated "Battle of the Wine Merchants" on Saturday, March 9th at Bolero Brasserie. Prepare to indulge in an evening of Chef Jonny’s culinary excellence as our local wine merchants - Gosling’s, Discovery/Burrows, and Pitt & Co - showcase their pairing prowess.
Each course will be expertly matched with a selection of wines from these esteemed merchants. As connoisseurs, we will each cast our votes for the wine that best complements each course. The winning wine merchant will claim the illustrious crystal decanter trophy. Last year, Discovery/Burrows emerged victorious. The question remains: Who will reign supreme this year?
| Where: | Bolero |
| When: | March 9th, 2024 |
| Time: | Cocktails 7:00PM, Dinner 7:45PM |
| Attire: | Smart casual with ribbons |
Due to the immense popularity of this event, priority will be given to members (+ spouse/partner) before opening to new guests.
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KIMCHI CURED SALMON BELLY
With cucumber sour cream & sesame
(In the bar)
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SHIRRED DUCK EGG
Confit leg, prosciutto style breast, edamame/lemon crème, toast
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CHARRED & CHILLED TIGER SHRIMP
Yoghurt marinade, pickled fennel with 'Nduja, watercress emulsion, micro pea shoots
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CLASSIC POACHED 'CANON D'AGNEAU'
Poached loin of lamb brushed with Dijon
with four sauces: burnt aubergine, artichoke & raisin salsa, Muhammarra, vinegar jus, parsnip rosti
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MUM'S TREACLE TART
Devon clotted cream
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| Event Date | Sat, Mar 9, 7:00 PM |
| Capacity | 55 |
| Individual Price | Members $200, Guests $225 |
| Location | Bolero |